Cashier program to manage restaurants, cafes, and shops with all their activities, such as spice shops, juice shops, and any other small or large activity.
Specifications of the Active Cashier program for managing restaurants and cafes:
Take Away - Hall - Delivery - Stores - Suppliers - Supplier Accounts - Receipt - Check Division - Branches - Works on Tablet
Features of the Active Cashier program for managing restaurants and cafes:
- The program works on a touch screen or a regular screen
- The program is equipped with a barcode feature for ready-made items
- Possibility of placing minimum orders
Captain Order works on a tablet connected to the program
- Login screen using a username and password.
- Add a new user using a username and password
- Adding an infinite number of categories (general and sub)
Recording purchase payments
Short selling.
- Part of the hall management in the restaurant
- Part for delivery requests
- Managing the delivery staff
- Managing cashier staff
- Managing the staff of Captain Order
- Daily reports and reports with a specific period of time
- Highly efficient warehouse management
- Accurate delivery system management system
Linking multiple branches to management and stores
Central management of branches with minimal effort
Reducing human error
- Technical support 24/7 via the Internet
- A kitchen screen through which the chef can receive and finish orders
- The chef can stop an item from the kitchen screen in the event that the item is not available in the kitchen so that the cashier cannot make an order for this item
- A call center to receive customer requests in the event that there is more than one branch and distribute the
quest to the nearest branch to the customer's address
To inquire about the cashier program for managing restaurants and cafes and its other specifications, you can contact the following numbers:
01065600026 | 01221882434
0225084658
